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xoknight

Your Opinion On Dark Chocolate?

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Dark Chocolate is awesome!

But I never met a chocolate I didn't like. :rolleyes:

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I like all chocolate. All of it. Theobromine. Purr.

Dark depends on what mood I'm in. The really dark 80%+ stuff is really meant either for cooking with, or very slowly enjoying. It's all good though.

Now gimme!

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Milk chocolate is dark chocolate with sour-tasting milk mixed in.

Maybe if you buy Hershey's bars.

Cadbury's UK recipe on the other hand.. nom.

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You should try eating dark chocolate with a banana(preferably cold, but not so cold that your teeth hurts).

It tastes amazing, oh and nutella's disgusting.

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I don't like it. Some people sense bitterness a lot more than others (it's genetics). I'm one of them.

For the record, I like nutella.

Nutella is not chocolate because it doesn't contain enough cocoa. It's a hazelnut spread with addition of chocolate. But it tastes so, so, so good. :cool:

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Occasionally i get in a cacao purist mood( as labelled by friends) , don't touch anything with less than 70%. I think its a sign of a good chocolatier when they can make anything over 85% that is still smooth and palatable to dark chocolate/bittersweet fans and even more so when dairy milk fans can enjoy it too. I have been trying a product here in Australia, probably in other places too, that is a chocamine extract. Not really sure if i'm totally down with it as it has quite a strong "amino acid" after taste. Opinion wise - dark chocolate is real chocolate! jk

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It just coats your mouth with bitter, sour sauce.

Maybe it's because of different raw material. Not all Nutella is the same. Some countries get worse versions of the same product.

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I love dark chocolate, but I seem to be very sensitive to theobromine (and caffeine) because anything more than a few bites of dark chocolate (>70% or so) makes me feel anxious and hyperactive, and makes my heart race. So I tend to only eat it in very small amounts.

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Did somebody say CHOCOLATE?

Yes sir! with or without nuts?

(But in all seriousness I think dark chocolate is to bitter, milk chocolate is great though, especially the milkyway :cool: )

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Pure milk chocolate (like the plain bar Hershey's makes) is the only one that actually meets the definition of chocolate.:D

Dark chocolate, my god.... In my opinion, you might as well fertilize a field with it :huh:

Samuel Hershey or whatever his name was (brain fart) deserves to be the chocolate god.

I want a chocolate bar so bad right now...

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I love dark chocolate! Below 99% it's just regular milk-chocolate (which I love too) :D.

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It's good...but a lot better with chilly. LINDT (best chocolate brand in the world) has amazing dark chocolate with chilly.

Also good: Melt it and dip fruit in it...chocolate fondue.

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