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I work at KFC restaurant in Poland? My duties include helping cooks in washing dishes, marinating chickens in the famous marinade of a colonel consisting of 11 herbs and spices: D And cleaning the flat surface (that is, after cleaning the floor with a mop) and cleaning the kitchen equipment before closing the restaurant. Often, to wash the marinator faster (the device in which we marinate the chicken), such a special drum that resembles a concrete mixer and a dishwasher using a sprinkler, which we use for hand washing. Our Polish Health and Safety regulations recommend that mechanical equipment should be washed by hand, but we use a rain shower, Recently, the manager said to be careful with this washer, because most of the devices in our kitchen uses three-phase electricity (standard power supply in Poland is 220 V and 50 Hz) that he would not want to be in our skin if this current would love us (pardon expletive but it how google translate, translated it ) https://answers.yahoo.com/question/index?qid=20180422212723AAwHEG2
