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Phoxtane

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Share your favorite recipes here! If you know how, give us the instructions as well!

Simple Breaded Chicken

Needs:

Two chicken breasts, defrosted and cut into bite-sized pieces.

Canola oil

Flour

Salt and Pepper

How to make:

Start a frying pan on a burner that fits it, in between 6 and 8. (I\'m referring to those little numbers next to the dial. In theory, a smaller pan will take less time to heat up.)

Put a generous cup of flour into a large sealable bag. Add some dashes of salt and pepper. Shake the bag (closed!) until the ingredients have been combined. Add your chunks of chicken, and shake them around until they\'ve been coated.

Add some oil to the frying pan, and tilt the pan so that it covers the entire pan. Add the coated chunks o\' chicken, and let them cook until golden-brown on that side. What you\'re going after is a crispy golden-brown coating on all sides. Add more oil if needed. Use a set of tongs to flip them. Move the bits from the outside into the center, and vice versa to make sure that it all cooks evenly.

When you think it\'s done, snag a piece from the pan and cut into it with a knife. The juices should run clear if it\'s finished; if not, cook it some more. Bigger pieces take more time to cook, and smaller ones may be finished before the rest.

You should now have some nice chicken bits to eat. Experiment with the blend of spices in the breading... maybe some ginger and a dash of paprika?

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Ok, here\'s my sugary mess:

Waffle stu!

Needs:

4-6 waffles

A bit of butter

Chocolate chips

Maple syrup

How to make:

Take your waffles and apply butter generously. Drown the waffles in your lubricative love!

Apply your chocolate chips like this:

..X..X..X..

..............

..X..X..X..

..............

..X..X..X..

It makes it taste even.

Ok, so then you fold the waffles taco-shaped and stick \'em in the microwave until they\'re steaming (30 sec for my 1800 watt)

Beat them to a pulp with your fork like it\'s your ex-wife and then now away!

You will be blown into the ceiling by the sugary taste of it! :D

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Might sound bad but man its good.

Macaroni and cheese with meat

Some type of macaroni or noodles but small noodles not like those long stringed noodles.

Cheese like not cheese like hamburger cheese but like you know macaroni cheese.

Chopmeat

=

BEST FOOD EVER!

but not sure how to make it my mom makes it.........

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Slushie

Two cups ice

Cup of back to basics flavoring

Cuisinart food processor

Place ice into blender. Blend for about 30 seconds or until smooth.

Add flavoring.

Blend for 30 seconds or until smooth.

Place into cup.

? ? ?

Profit Slushie

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The Jewish Grilled Cheese

We only suffer enough to eat these eight days a year.

Ingredients:

1 piece Matzo, neatly cut

As many Kraft Singles as required to cover one half

Butter

Salt

Put cheese on matzo.

Butter both sides on other matzo.

Put together into sandwich.

Add some salt to flavour.

Grill like grilled cheese.

It tastes like crap okay, but during Passover, a slice of bread is like an ingot of gold. Oh well.

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The Jewish Grilled Cheese

We only suffer enough to eat these eight days a year.

Ingredients:

1 piece Matzo, neatly cut

As many Kraft Singles as required to cover one half

Butter

Salt

Put cheese on matzo.

Butter both sides on other matzo.

Put together into sandwich.

Add some salt to flavour.

Grill like grilled cheese.

It tastes like crap okay, but during Passover, a slice of bread is like an ingot of gold. Oh well.

I thought it was pronounced 'Matza' or 'Matzah'?

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PASTA BAKE - ULTIMATE COOKED MEAL

Needs:

Pasta

Cheese - Grated light motzerella or however you spell it is one of the best types.

Meat (Optional)- Sliced sausages are good for this.

Cooking sauce- somewhere here in England there\'s a sauce dedicated for this meal.

Cook*:

Get Sausages

Chop Sausages

Get Pasta

Put Pasta and Sausages in a large cooking bowl thing.

Get grated cheese.

Sprinkle cheese.

Add sauces.

COOOOOOK

Nom food

*I haven\'t cooked this before. This is the only way I assume it can be cooked,

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