Jump to content

Food & Recipes thread

starcaptain

By starcaptain
in The Lounge

 Share

Recommended Posts

steve9728

steve9728

Posted
Posted

My own recipe for this would skip adding starch water mix and no white vinegar. And I recommend chopping a little bit of spring onion before cooking (you can also snip it with scissors) and then throwing it in the pan and tossing it around before it's about to come out of the pan on the plate.

Spoiler

I'd call it the real Chinese national dishes. And don't need to find the Asian Supermarket for the ingredient. Forget your weird General Tso's Chicken and fortune cookie - nobody ever heard them in China!

Link to comment
Share on other sites
This thread is quite old. Please consider starting a new thread rather than reviving this one.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing
×
×
  • Create New...