Never heard of it. My favourite food is beefsteak with either cream pepper sauce or cream mushroom sauce, steak potatoes, green beans and bacon and some good vine. I also like sushi, fajitas and generally anything beef/pork(or boar)/turkey/fish that includes a piece of meat. Unfortunately, even though I've been in many high class restaurants, nothing comes close to my father's cooking. Steaks especially are surgically prepared and cooked with +- second precision but even his sushi is incomparably better than any I've had in specialized sushi restaurants (which is not surprising as it takes him like 2 hours to prepare and then it needs to be left in the fridge for a few hours - not something most restaurants can do). What I do not like are various mashes like the haggis in the OP.